ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Thomas of Maryland

Misc.
ADVERTISEMENT
Thank you Thomas of Maryland for the recipe for Tangy Tomato Salad Dressing can't wait to try it
MsgID: 1413516
Shared by: Kathy from Indiana
In reply to: ISO: outback steakhouse tangy tomato dressin...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mississippi Dirty Rice
  • MISSISSIPPI DIRTY RICE "This may be used as a stuffing in a turkey or large hen. It may also be put in a greased casserole dish and baked in a 350 degrees oven for 20 minutes." 6 tablespoons cooking oil finely choppe...
  • Gyoza (Japanese Potstickers)
  • GYOZA (JAPANESE POTSTICKERS) 1 pound ground pork 2 tablespoons soy sauce 2 scallions, chopped 4 garlic cloves, finely chopped 1 small piece of ginger, peeled and minced 1 teaspoon toasted sesame oil (optional) Salt, t...
  • Chicken Satay with Spicy Peanut Sauce (Thai)
  • CHICKEN SATAY WITH SPICY PEANUT SAUCE MARINADE FOR CHICKEN: 1/2 cup unsweetened coconut milk 1 teaspoon fish sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 pound boneless, skinless...
ADVERTISEMENT
  • Fennel Slaw
  • FENNEL SLAW 1 head (1 1/2 pounds) green cabbage 3 fennel bulbs, trimmed 2 tart green apples 2 tablespoons minced ginger 1 1/2 teaspoons coarse salt 1/2 teaspoon fennel seeds, crushed 1/2 cup sour cream 1/2 cup mayonna...
  • Rosa Marias Burritos
  • They make the best garbage burritos anywhere and that is why they have such a long line and people drive for miles to get them I wish they had those is KY someone could make a fortune! Rosa Marias San Bndo Ca. I ate them...
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Thomas of Maryland
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!