ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you to all for recipes. (nt)

Misc.
nt
MsgID: 0073873
Shared by: TLea VA
In reply to: Recipe: Hazelnut Milkshake (using Torani hazelnu...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Charleston's Restaurant's Chicken Piccata
  • A Charleston's chef in Tulsa prepared the dish on the news and provided the following recipe that I, along with others, have continually looked for on here: CHARLESTON'S RESTAURANT'S CHICKEN PICCATA ...
  • Barley Sugar Candy (re: Barley Lollipops)
  • BARLEY SUGAR CANDY "Only heavy molds should be used to shape these candies. The syrup is hot, and thin metal moulds such as used for chocolate will leak and become too hot to handle. The natural color of barley sugar ...
  • Pepper and Tomato Saute (1982)
  • PEPPER AND TOMATO SAUTE 2 tablespoons vegetable oil 3 large green bell peppers, cut into large chunks 1 medium onion, chopped 2 large tomatoes, peeled and cut into large chunks 1 teaspoon salt 1/2 teaspoon basil In 1...
  • Oozing Chocolate Cake
  • OOZING CHOCOLATE CAKE 8 ounces bittersweet chocolate 1/4 pound (1 stick) unsalted butter 3 large eggs, separated 1/2 cup sugar, divided use Nonstick vegetable oil cooking spray 1 pint premium vanilla ice cream (option...
ADVERTISEMENT
  • Tuna Noodle Casserole topped with potato chips
  • TUNA NOODLE CASSEROLE 8 oz. uncooked medium egg noodles 2 cans (6 oz. each) tuna fish ( the kind that is in oil), flaked and well drained 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 soup can of milk Potato...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you to all for recipes. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!