ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You to Gina, Fl

Misc.

This is a grateful "THANK YOU" to "Gina, Floria" for posting the narration regarding Cuba and the recipes that followed. As an ex-patiate of this beautiful island where I was born and grew up, It as refreshing to once more take an imaginativ trip back to my homeland. It was a greater pleasure to read he wonderul recipes that I hope will continue to be submitted since I no longer have living relatives that I can turn to for advice. Please keep these truthful and authentic recipes coming. I am so weary of the recipes that try to imitate Cuban cooking such as a recent one for Cuban bread (Pan de Flauta) for which they had substituted american flour for the light and airy rice flower used in Cuban bakeries.
Sincerely
Bob Fernandez/Lee's Summit, Missouri


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Make-Your-Own-Fruit-Salads
  • MAKE-YOUR-OWN-FRUIT-SALADS 1 1/2 cups French dressing 1/4 cup chopped walnuts, toasted 1 cup banana chunks 1 cup kiwi slices Boston lettuce leaves 2 cups assorted melon balls 2 cups pineapple chunks 2 cups pea...
  • Grilled Lime Skirt Steak with Citrus Salad
  • GRILLED LIME SKIRT STEAK WITH CITRUS SALAD "The flavorful marinade not only punches up the flavor of the meat but also serves as a dressing on the citrus salad." 2 1/2 pounds beef skirt steak for the Marinade/dressin...
  • Orange Rice Pilaf (using Minute Rice)
  • ORANGE RICE PILAF 1 cup diced celery 3 tablespoons chopped onion 1 tablespoon grated orange peel 1/4 cup butter or margarine 1/2 teaspoon salt 3 tablespoons orange juice 1 1/3 cups water 1 1/2 cups uncooked instant ri...
  • Chicken Pot Pie (Prevention magazine)
  • CHICKEN POT PIE 1 cup sliced carrots 1 cup sliced celery 1 1/2 cups defatted reduced-sodium chicken broth 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes FOR THE GRAVY: 1...
ADVERTISEMENT
  • Quick Fried Rice (serves 2)
  • QUICK FRIED RICE 3/4 cup long-grain white rice water 1 tablespoon canola oil, divided use 1/2 tablespoon low-salt soy sauce 1 teaspoon sugar 1/4 cup sliced yellow onion 2 scallions, sliced 1/2 cup fresh bean sprouts 1...
  • Cottage Pie
  • Cottage Pie 1 pound ground beer (or, use lamb and make Shepherd’s Pie) 1 1/4 Tablespoons cooking oil 1 small finely chopped onion 3 Tablespoons flour 1/2 cup plus 2 Tablespoons brown stock (if you don’t have stock on ha...
  • Herbed Sausages in Wine
  • HERBED SAUSAGES IN WINE People line up for these at Point O'Woods on Fire Island, where they are a specialty at Barbara Hunter's parties. This recipe can easily be multiplied several time to serve a crowd. 1/2 pound ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You to Gina, Fl
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!