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Recipe: Chocolate Raisin Crinkles (cookies)

Desserts - Cookies, Brownies, Bars
CHOCOLATE RAISIN CRINKLES

1/2 cup butter or margarine softened
1 2/3 cups sugar
1 tablespoon vanilla extract
2 ounces (2 squares) unsweetened chocolate, melted
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 cup raisins
Powdered sugar

Combine butter, sugar and vanilla in a large bowl; beat until well blended. Thoroughly stir in melted chocolate; set aside.

Combine flour, baking powder and salt; add to chocolate mixture Alternately with milk. Stir in raisins Cover; refrigerate until firm.

WHEN READY TO BAKE:
Preheat oven to 350 degrees F. Grease cookie sheets.

Shape dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on greased cookie sheets.

Bake at 350 F for 12 to 15 minutes (do not overbake). Cool 1 minute; remove from cookie sheets. Cool on wire racks.

Makes 3 1/2 dozen cookies
Source: SunMaid Raisins
MsgID: 0225245
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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