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Misc.

Hi Angel,
Thanks for the info on that vegamite, Lisa UK has told me another product that is similar that is available in the states, I may try it sometime...It sounds interesting, but, probably you are right, it's an acquired taste.
Now, please enlighten me as to what meat jelly is? I have never heard of this before? I'm always curious about these things, thanks so much.
And, you have a G'day yourself! ;-)



MsgID: 011816
Shared by: David In Virginia
In reply to: G'day David.......
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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