ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

vegamite

Misc.

vegamite: it is a spead made to put on bread or crackers it comes in a jar and you put it on like peanut butter i had it explained to me this way it looks like axil grese it smells like it and it tastes like it with a lot of salt added i tried it and i would say this was a perfect description of it and yes it is for real its made by kraft.



MsgID: 011963
Shared by: dicky elam
In reply to: Any Aussies Around? I Have A Question??...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pistachio and White Chocolate Cookies
  • PISTACHIO AND WHITE CHOCOLATE COOKIES 1 1/4 cups firmly packed light brown sugar 3/4 cup Butter Flavored Crisco Vegetable Shortening 2 tbsp milk 1 tsp vanilla 1 egg 1 3/4 cups flour 1 tsp salt 3/4 tsp baking soda 1 cu...
  • Happy Pork Steaks with Rice (skillet meal, Mexican)
  • HAPPY PORK STEAKS "A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas." 6 pork blade steaks, (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons cor...
  • Ginger Baste for Pork
  • GINGER BASTE FOR PORK 2/3 cup brown sugar 2 tbsp cornstarch 2 tsp freshly grated ginger root 2 cloves garlic, crushed 1/4 cup wine vinegar 2/3 cup soy sauce 1/4 tsp MSG (optional) Combine ingredients thoroughly until...
  • Collection - Diet Recipes
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
  • Lemonade Summer Wine Cooler
  • Lemonade Summer Wine Cooler "The inspiration for this recipe came from the late Jenny Fitch, who, with her husband, R.B., set out to create a perfect retreat near Chapel Hill, North Carolina -The Fearington House. This ...
ADVERTISEMENT
  • Cheese Crescents (homemade crackers)
  • CHEESE CRESCENTS "These homemade cheese crackers are light and flaky, and make good pre-dinner nibbles as they're not too filling. Have a little play with the amount of spice you use, and try caraway seeds, sesame s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • vegamite
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!