ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks angie!!

Misc.
ADVERTISEMENT




MsgID: 06868
Shared by: christie/alberta
In reply to: Recipe: Baked Tofu Burgers
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  christie/alberta
2
  AngieTx
3
  AngieTx
4
  AngieTx
5
  AngieTx
6
  AngieTx
7
  AngieTx
8
  christie/alberta
9
  AngieTx
ADVERTISEMENT
Random Recipes
  • Eight Boy Chicken Curry
  • EIGHT BOY CHICKEN CURRY "This takes its name from the number of condiments served with it. Traditionally, each is served by a separate house-boy carrying the bowls in white-gloved hands. Number of condiments may be va...
  • Chicken Breasts in Creamy Wine Sauce - Elly
  • I have posted a recipe here before (I think) for Chicken breasts in Creamy Wine Sauce that is done in a regular oven and is delicious, but I have often wondered why you couldn't do it in a crock pot. I wouldn't hesitate ...
  • Southwest Chorizo (makes 3 pounds or 60 patties)
  • SOUTHWEST CHORIZO 1 pound lean beef, preferably chuck 1 1/2 pounds lean pork butt 1/2 pound fat trimmed from pork butt and/or pork back fat 2 dried New Mexico chilies, soaked in water, stemmed and pureed, or 2 tablesp...
ADVERTISEMENT
  • Cafe Rio Sweet Pork and Dressing
  • CAFE RIO SWEET PORK 4 lb. pork roast 20 oz. Dr. Pepper 1 cup brown sugar 1/4 cup granulated sugar 2 Tbsp. ADOBO sauce (you can find this in the latin food section) 1 heaping tsp each of Dry Ground Mustard 1 tsp mince...
  • Chocolate Chip cookies for Crafty
  • Hi, Crafty, welcome to the site! You'll feel like family in no time. This is my stand-by chocolate chip recipe. It's just a basic Betty Crocker recipe that I've been using for about 30 years. My family loves these, ...
  • Molasses-Spice Crackles (cookies, using egg white)
  • MOLASSES-SPICE CRACKLES 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks angie!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!