FRIED STRING BEANS
(not TGI Friday's)
1 pound tender string beans
1 cup all-purpose flour
1 cup olive oil
pinch of salt
Parboil string beans no more then ten minutes and drain well.
Roll in flour and fry in hot olive oil until crisp and golden brown. Sprinkle with salt and serve hot.
(not TGI Friday's)
1 pound tender string beans
1 cup all-purpose flour
1 cup olive oil
pinch of salt
Parboil string beans no more then ten minutes and drain well.
Roll in flour and fry in hot olive oil until crisp and golden brown. Sprinkle with salt and serve hot.
MsgID: 1424250
Shared by: Halyna - NY
In reply to: ISO: tgi deep fried string beans (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: tgi deep fried string beans (nt)
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: tgi deep fried string beans (nt) |
connie phila. | |
2 | Recipe: Fried Green Bean Bundles |
Halyna - NY | |
3 | Recipe: Fried String Beans (not TGI Friday's) |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Crockpot Portuguese Grean Beans (using salt pork and tomatoes)
- Spaghetti Squash Fritters (using bacon and onion)
- Marinated Courgettes with a Herb Vinaigrette
- Creamed Peas in Onion Cups (1935)
- Dill Mixed Vegetables
- Creamed Cabbage (Pet Milk, 1932)
- Upside Down Corn Tart (using bacon, cheese and jalapeno peppers)
- Sauteed Squash Ribbons
- Acorn Squash Rings (baked with apples)
- Copycat Couscous with Clementines (using celeric)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute