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Thanks for all the great ideas. I do have one additional question for Rochelle. The recipe for Oscar Relish sounds wonderful, but I am not sure how you would use it. Is it something you spread on meat as you are cooking it or am I totally wrong?
MsgID: 204603
Shared by: Lynette-IA
In reply to: ISO: Canning recipes for tomatoes and peaches
Board: Canning and Preserving at Recipelink.com
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