Hot Pepper and Tomato Jam
Yield: 7 half pints
2 1/4 pounds ripe tomatoes
1 1/2 teaspoons grated lemon rind
1/4 cup lemon juice
2 Tablespoons chopped hot peppers -- OR
2 teaspoons Tabasco sauce
6 cups sugar
3 ounces liquid fruit pectin
(If you like, more peppers may be added.)
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cups into saucepan. Add peppers, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove from heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle into 1/2-pint jar. Apply treated lids. Process in a hot water bath at 190 degrees for 10 minutes. Remove jars from canner and place on a towel in a draft free area. Allow to stand for 12 hours.
Yield: 7 half pints
2 1/4 pounds ripe tomatoes
1 1/2 teaspoons grated lemon rind
1/4 cup lemon juice
2 Tablespoons chopped hot peppers -- OR
2 teaspoons Tabasco sauce
6 cups sugar
3 ounces liquid fruit pectin
(If you like, more peppers may be added.)
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cups into saucepan. Add peppers, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove from heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle into 1/2-pint jar. Apply treated lids. Process in a hot water bath at 190 degrees for 10 minutes. Remove jars from canner and place on a towel in a draft free area. Allow to stand for 12 hours.
MsgID: 204587
Shared by: Rochelle, CA
In reply to: ISO: Canning recipes for tomatoes and peaches
Board: Canning and Preserving at Recipelink.com
Shared by: Rochelle, CA
In reply to: ISO: Canning recipes for tomatoes and peaches
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Canning recipes for tomatoes and peaches |
Lynette-IA | |
2 | Recipe(tried): Fresh Cream of Tomato Soup |
Rochelle, CA | |
3 | Recipe(tried): Dehydrated Tomatoes |
Rochelle, CA | |
4 | Recipe(tried): Hot Pepper and Tomato Jam |
Rochelle, CA | |
5 | Recipe(tried): Easy Tomato Puree |
Rochelle, CA | |
6 | Recipe(tried): Tomato Pear Chutney |
Rochelle, CA | |
7 | Recipe(tried): Stewed Tomatoes |
Rochelle, CA | |
8 | Recipe(tried): Pizza Sauce |
Rochelle, CA | |
9 | Recipe(tried): Tomato Juice |
Rochelle, CA | |
10 | Recipe(tried): Spiced Peach Butter |
Rochelle, CA | |
11 | Recipe(tried): Dame Sybil's Pickled Peaches |
Rochelle, CA | |
12 | Recipe(tried): Peach Vinegar |
Rochelle, CA | |
13 | Recipe: Tomato Soup For Canning |
Linda Lou,WA | |
14 | Recipe(tried): Oscar Relish |
Rochelle, CA | |
15 | Thank You: Thanks, another question! |
Lynette-IA | |
16 | Re: Oscar Relish |
Rochelle, CA |
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