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Thank You: Thanks Barry!!

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Barry,

Thanks so much for the fillings!! I love the looks of the blueberry one! They are much appreciated.

Take care,
Meg
MsgID: 0062955
Shared by: Meg, NY
In reply to: Recipe(tried): Pierogie Fillings (15) - Meg NY
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Peroies
  Monica - Edmonton
2 Recipe(tried): Pierogies
  Barry- Ebensburg, PA
3 Thank You: Pierogies Recipe
  Monica - Edmonton
4 Thank You: Pierogie Recipe
  Meg, NY
5 Recipe(tried): Pierogie Fillings (15) - Meg NY
  Barry- Ebensburg, PA
6 Thank You: Thanks Barry!!
  Meg, NY
7 Recipe(tried): Perogy Dough Recipe with Sour Cream
  Barb Minelli - Thunder Bay, On
8 Recipe(tried): Excellent Pierogie Dough and fillings
  Susan, Military AE
9 ISO: Filling of Pierogi?
  kim - Spokane, WA
10 Recipe(tried): Excellent Pierogie Dough and fillings, Susan, Military AE - 2-14-
  Barry Tresnicky, Ebensburg, PA
11 Recipe(tried): Pierogies - Thank You Barry - Great
  Heather Florence, Ky
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