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ISO: Filling of Pierogi?

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Barry-
Is the filling of a Pierogi cheese or meat? You didn't provide that in your message. I apologize for taking space for this question, but I've never had Pierogi.
Kim
Editor's note:

Kim,

Here are some recipes Barry was kind enough to share with us in the past:

Recipe(tried): Pierogi Fillings (14)
Board: Cooking Club at Recipelink.com
From: BarryT Ebensburg, pa 9-22-2005

Happy Cooking!

Betsy
MsgID: 0075870
Shared by: kim - Spokane, WA
In reply to: Recipe(tried): Pierogies
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
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Reviews and Replies:
1 ISO: Peroies
  Monica - Edmonton
2 Recipe(tried): Pierogies
  Barry- Ebensburg, PA
3 Thank You: Pierogies Recipe
  Monica - Edmonton
4 Thank You: Pierogie Recipe
  Meg, NY
5 Recipe(tried): Pierogie Fillings (15) - Meg NY
  Barry- Ebensburg, PA
6 Thank You: Thanks Barry!!
  Meg, NY
7 Recipe(tried): Perogy Dough Recipe with Sour Cream
  Barb Minelli - Thunder Bay, On
8 Recipe(tried): Excellent Pierogie Dough and fillings
  Susan, Military AE
9 ISO: Filling of Pierogi?
  kim - Spokane, WA
10 Recipe(tried): Excellent Pierogie Dough and fillings, Susan, Military AE - 2-14-
  Barry Tresnicky, Ebensburg, PA
11 Recipe(tried): Pierogies - Thank You Barry - Great
  Heather Florence, Ky
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