Recipe(tried): Pierogies

Monica The they are called pierogies and I have a great recipe for the dough. Being I have a Polish background and I also make the often, If you need any more help just give me a holler
Good Luck!
Barry T

Pierogi Dough

4 Cups All-purpose flour
2 Eggs
1 Cup Sour cream
1 Teaspoon Salt
1/2 Cup Warm water ( more or less if needed, but I caution add the water a little at a time.)

Mix flour, eggs, sour cream, salt, and water, a little at a time. Knead dough until firm and elastic; Cover and let rest 10 minutes. Divide dough into three parts. On a floured surface roll dough to about 1/8-inch thick; cut into 3-inch rounds. Place a small spoonful of the filling in the center of each round, fold and press the edges together firmly to seal.

Use a deep pot and fill 2/3 full of water. Drop the pierogi in Rapidly boiling water with 1 teaspoon of oil. Do not crowd. Simmer for 15 minutes or until pierogies begin to float to the top stirring gently to prevent sticking. Remove with a slotted spoon and drain well.