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Recipe(tried): Perogy Dough Recipe with Sour Cream

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Perogy Dough Recipe with Sour Cream

5 cups flour
2 cups liquid which will have the following:
1 cup sour cream
1 egg
1/4 cup of butter
Add water to achieve your full 2 cups of liquid.

Mix
Keep in fridge for at least 1 hour before rolling
or
Make the dough the day before and refrigerate over night.







MsgID: 0067953
Shared by: Barb Minelli - Thunder Bay, On
In reply to: ISO: Peroies
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Peroies
  Monica - Edmonton
2 Recipe(tried): Pierogies
  Barry- Ebensburg, PA
3 Thank You: Pierogies Recipe
  Monica - Edmonton
4 Thank You: Pierogie Recipe
  Meg, NY
5 Recipe(tried): Pierogie Fillings (15) - Meg NY
  Barry- Ebensburg, PA
6 Thank You: Thanks Barry!!
  Meg, NY
7 Recipe(tried): Perogy Dough Recipe with Sour Cream
  Barb Minelli - Thunder Bay, On
8 Recipe(tried): Excellent Pierogie Dough and fillings
  Susan, Military AE
9 ISO: Filling of Pierogi?
  kim - Spokane, WA
10 Recipe(tried): Excellent Pierogie Dough and fillings, Susan, Military AE - 2-14-
  Barry Tresnicky, Ebensburg, PA
11 Recipe(tried): Pierogies - Thank You Barry - Great
  Heather Florence, Ky
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