ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks BB, I'll try the recipes.

Misc.





  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Chicken Casserole
  • MEXICAN CHICKEN CASSEROLE 4 chicken breasts, cooked and cut into pieces or 2-3 cans boned chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 lg. can Pet milk 1 can chopped green chilies 2 pkgs. Doritos...
  • Burger N Bean Hot Dish (crock pot)
  • BURGER N BEAN HOT DISH 1 pound ground beef 1 (16 ounce) can barbecue beans 1 (11 1/2 ounce) can condensed bean with bacon soup 1/8 teaspoon seasoned black pepper 1/4 teaspoon chili powder 1/2 teaspoon garlic salt 1 ta...
  • Pineapple Jalapeno Salsa (3-cup food processor)
  • PINEAPPLE JALAPENO SALSA 1/2 jalapeno pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1/4 teaspoon salt 1/4 teaspoon cumin Place pepper, oni...
  • Turtle Cheesecake Tartlets (using chocolate chips)
  • TURTLE CHEESECAKE TARTLETS 1 box Pillsbury refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 oz cream cheese (from 8-oz package), softened 1/4 cup packed brown sugar 2 tablespoons car...
  • Veggie Broth-Dean Ornish recipe
  • This is the stock I use for sautéing, etc. when I am cooking the Dean Ornish way. I freeze it in ice cube trays then transfer the cubes to large Ziploc Baggies and store in the freezer. I often double or triple the recip...
ADVERTISEMENT
  • Caramelized Fruit and Nuts (1969)
  • CARAMELIZED FRUIT AND NUTS 1 cup brown sugar 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon light corn syrup 1 tablespoon butter or margarine 1/2 cup walnut halves 1/2 pecan halves 1/4 cup whole blanched almonds...
  • Creamy Chicken and Corn with Fettuccine
  • CREAMY CHICKEN AND CORN WITH FETTUCCINE 8 ounces uncooked fettuccine or linguine 1 (10-ounce) package frozen whole kernel corn, thawed 6 medium green onions, sliced (6 tablespoons) 1 (8 ounce) tub roasted-garlic reduc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks BB, I'll try the recipes.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!