Recipe: 7 Recipes Using Crab Meat for Sherry

IMITATION CRABMEAT SALAD
Source: Diana
Servings: 6

1/2 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced celery
1 pound imitation crab meat, flaked
1/4 cup sour cream
1 1/2 cups mayonnaise
2/3 cup Italian-style salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano
salt and pepper to taste

In a large bowl, combine onion, green pepper, celery and imitation crab meat.

In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

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Crab Salad (4) (Repost)
Board: Cooking Club at Recipelink.com
From: Judy/AZ 3-24-1998

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Imitation Crabmeat Au Gratin (repost)
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 2-5-2004

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CARIBBEAN CRABMEAT SALAD
Source: Leiane
Servings: 4

3 cups uncooked rotini pasta
1 (8 ounce) package imitation crabmeat, flaked
1 red bell pepper, julienned
1 mango - peeled, seeded and cubed
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon salt

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.

In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.