ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Dena and Barb! The info is

Misc.

actually for my mother, who makes a fierce Strawberry Jam each spring. But who,
somehow, I have indirectly influenced to recently stop consuming white sugar.
Her jam recipe is loaded with sugar and she was thinking that she'd have to give
up making Strawberry Jam. Now she won't have to. Thanks for the leads. I'll
let you know how this years batch of Strawberry Jam turns out. Be well.


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Tetrazzini (using cooked chicken, baked)
  • CHICKEN TETRAZZINI 7 oz uncooked spaghetti, broken into small pieces 1/4 cup butter or margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup chicken broth 1 cup half-and-half 2 cups cut-up c...
  • Red Lobster Chocolate Chip Cookie Lava Cakes
  • After having this today I am almost certian I can replicate this recipe. The easy way woul be to take a muffin tin spray and put 1 pilsbury break and bake cookie in the bottom. make sure to push into the cookie bringing ...
ADVERTISEMENT
  • American Pasta Salad
  • AMERICAN PASTA SALAD 1 pounds pasta shells 2 cup mayonnaise 1/4 cup parmesan cheese, grated 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 te...
  • Honey-Bourbon Ham Steak (grilled)
  • HONEY-BOURBON HAM STEAK "Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is alr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Dena and Barb! The info is
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!