Thank You: Thanks,Eggie!
Misc. You are such a prolific chef. I have seen your recipes since October 1999, when I began browsing the Kitchen Link and I have so may of your recipes printed for use. Thanks for sharing them with us!
Gladys/PR
Gladys/PR
MsgID: 034269
Shared by: Gladys/PR
In reply to: Recipe(tried): Ginger and shallot oil, Black vinegar an...
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe(tried): Ginger and shallot oil, Black vinegar an...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Ginger and shallot oil, Black vinegar and ginger sauce, Bean paste sauce |
eggy/m'sia | |
2 | Thank You: Thanks,Eggie! |
Gladys/PR | |
3 | Glady, that's what TKL for! (n/t) (nt) |
eggy/m'sia (tks^_^) |
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