ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks eggy! These sound super! (nt)

Misc.




MsgID: 083572
Shared by: Julie/FL
In reply to: For got to add that you have to >>
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 1980's Lemon Chiffon Pie (RealLemon)
  • LEMON CHIFFON PIE 1 (8- or 9-inch) graham cracker crumb crust (reserve 1 tablespoon crumbs for garnish if desired) 1 (14 ounce) can sweetened condensed milk 1/3 cup...
  • Bahama Breeze Vine Ripened Tomato Basil Flat Bread
  • BAHAMA BREEZE VINE RIPENED TOMATO BASIL FLAT BREAD 2 (8-inch) flat breads 1/2 cup tomato sauce (your favorite) 1/2 cup shredded mozzarella cheese 2 roma tomatoes, thinly sliced (1/8-inch) 2 tbsp parmesan shavings 2 tb...
  • Easter Dinner Recipes (7)
  • April 4, 2007 Recipe Swap 7 EASTER DINNER RECIPES To add a recipe please click the POST REPLY button above. Easter Recipes and Holiday Dinner Ideas (click...
  • Sunset California Cling Peach Salsa
  • SUNSET CALIFORNIA CLING PEACH SALSA 1 (15 oz.) can California Cling Peach slices 4 teaspoons white wine vinegar 4 teaspoons lime juice 2 teaspoons lime peel,...
ADVERTISEMENT
  • Buffalo Chicken Dip (baked)
  • BUFFALO CHICKEN DIP 4 boneless, skinless chicken breast halves, boiled and shredded 1 (12-ounce) bottle Buffalo wing hot sauce 2 packages (8 ounces each) cream cheese 1 (16 ounce) bottle ranch dressing 8 ounces Monter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks eggy! These sound super! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!