ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For got to add that you have to >>

Misc.


stir-fry the ribs with the sauce over high heat until the liquid almost completely evaporated.


MsgID: 083522
Shared by: eggy(my nick)/oz
In reply to: Recipe(tried): Ching Du Pork Ribs (in Peking Sauce)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berta's Spaetzle
  • BERTA'S SPAETZLE "With the Sauerbraten (see recipe) , I serve Spaetzles and red cabbage (see recipe) and a green salad with a...
  • Amaretto Chocolate Sauce (using evaporated milk)
  • AMARETTO CHOCOLATE SAUCE 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 (12-ounce) can evaporated milk 12 ounces (2 cups) semi-sweet real chocolate chips 2 tablespoons amaretto (or 1 teaspoon almond extract) 2 tab...
  • Eggplant Parmesan Lasagna for Two (make ahead)
  • EGGPLANT PARMESAN LASAGNA FOR TWO 9 lasagne pieces, uncooked 1 medium eggplant, about 3/4 pound olive oil-flavored cooking spray 2 teaspoons dried basil 2 tablespoons grated low-sodium parmesan cheese 1 (26 ounce) jar...
  • Fresh Peach Meringue Pie and Frozen Fresh Peach Puree
  • FRESH PEACH MERINGUE PIE 1/4 cup cornstarch 1/2 cup sugar 1/2 tsp salt 2 cups thawed Peach Puree (recipe follows) 2 tbsp butter or margarine 3 egg whites 1 (9-inch) baked pastry crust Combine cornstarch, 1/4 cup suga...
  • Kobe White Sauce
  • This is the right recipe to follow: KOBE WHITE SAUCE 1 1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 tablespoon melted butter 1 teaspoon sugar 1 teaspoon tomato paste 1/2 teaspoon garlic powder 1/4 teaspoon paprika...
ADVERTISEMENT
  • Superb Sour Cream-Cucumbers
  • SUPERB SOUR CREAM-CUCUMBERS 1/3 cup sour cream 1 teaspoon onion, finely minced 1 teaspoon cider vinegar 1 large cucumber, thinly sliced salt, to taste 1 teaspoon dillseed (or dillweed to taste) Place the sour cream, ...
  • Mock Steak (using onion soup mix and stuffing mix)
  • MOCK STEAK 1 pound lean hamburger 1 cup Pepperidge Farm stuffing mix (if using cubes, crush to crumbs) 1/2 envelope dry onion soup mix 1 tablespoon Worcestershire sauce 3/4 cup tomato juice Mix all ingredients togeth...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For got to add that you have to >>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!