ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly!

Misc.

I really appreciate the recipe for Blinys you found for me. It sounds exactly like what I had! I'm looking forward to trying to make it. Thanks for the help.
Jane


MsgID: 0029191
Shared by: Jane Konoya
In reply to: Recipe: Blinys
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Russian Pancakes
  Jane Konoya
2 Recipe: Blinys
  Elly
3 Thank You: Thanks Elly!
  Jane Konoya
ADVERTISEMENT
Random Recipes
  • Big Batch of Lentils
  • BIG BATCH OF LENTILS 1 pound brown dried lentils 5 cups water 1 teaspoon salt Pour lentils into a colander. Pick over the lentils to remove any debris. Run cool tap water over the lentils and run your fingers through...
  • Baked Chop Suey (1934)
  • BAKED CHOP SUEY 1 pound ground beef 2 onions, chopped 1 cup chopped celery 1 can cream of chicken soup 1 (10 3/4 oz) condensed can cream of celery soup 1 1/2 cups water 1/2 cup instant rice (Minute Rice) 2 tablespoons...
  • Macaroni Grill's Ravioli Di Gamberi
  • MACARONI GRILL'S RAVIOLI DI GAMBERI PASTA: 1 pound flour 4 eggs 1 tablespoon olive oil 1 tablespoon water 1 teaspoon salt SHRIMP STUFFING: 1...
ADVERTISEMENT
  • Basic Cream Cheese Mints for Use in All Flexible Molds
  • BASIC CREAM CHEESE MINTS FOR USE IN ALL FLEXIBLE MOLDS 1 (3 or 4 oz.) pkg. cream cheese, room temperature 2 or 3 drops oil of peppermint Food coloring (paste if available) 2 1/2 cups powdered sugar Place all ingredie...
  • Kathy's Italian Dressing (using pectin)
  • KATHY'S ITALIAN DRESSING 1/2 cup plus 2 tbsp white vinegar 1/3 cup water 1/4 cup canola oil 2 tbsp corn syrup 2 tbsp grated Romano Cheese 2 tbsp dry pectin 2 tbsp egg substitute 1 1/4 tsp salt 1 tsp lemon juice 1/2 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!