ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Elly

Misc.
ADVERTISEMENT
Great suggestions. Thank you for taking the time to send them Elly.
MsgID: 0213834
Shared by: Ann Madison
In reply to: Recipe(tried): Magic Cookie Bars
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Onion Frittata (baked, Suzanne Somers recipe)
  • GRILLED ONION FRITTATA "I love frittatas; they’re like omelettes, but lighter and fluffier. This one is made with grilled onions and Parmesan cheese." 1 red onion, cut into 8 equal-size wedges 1 yellow onion, cut int...
  • Sesame Seed Brittle
  • SESAME SEED BRITTLE 1 1/2 cups granulated white sugar 1/2 cup honey 2 tbsp water 1 tsp lemon juice 1 tsp cinnamon 1 cup sesame seeds Cook sugar, honey, water, and lemon juice in a saucepan over low heat, stirring co...
  • Chipotle Beef and Chimichurri Sauce (food processor)
  • CHIPOTLE BEEF AND CHIMICHURRI SAUCE 2 beef shoulder petite tender roasts (about 8 to 10 oz. each) 1 tablespoon olive oil 1/2 to 1 teaspoon chipotle chili powder 2 large red bell peppers, cut into quarters ...
  • Apple Puff Omelette (with beaten egg whites, baked)
  • APPLE PUFF OMELETTE "This is a good way to make an omelette for four people so that everyone eats at the same time. You can prepare the apples the night before and heat them in a skillet for a couple of minutes the ne...
  • Yankee Bean with Ham (soup)
  • YANKEE BEAN WITH HAM 2 Tbsp. unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 2 tsp. dried thyme 2 bay leaves 1/2 tsp. ground black pepper 8 cups water 1 lb. Great Northern beans, rinsed and pic...
  • Quick Microwave Creamy Scrambled Eggs
  • QUICK MICROWAVE CREAMY SCRAMBLED EGGS FOR EACH SERVING: 1 large California Fresh Egg 1 teaspoon cream cheese Break egg into Styrofoam cup or small oven-proof baking dish. Add cream cheese and mix...
ADVERTISEMENT
  • Turkish Braised Eggplant
  • Turkish Braised Eggplant (Engin's Imam Bayildi) Source: The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen Serves 6 Imam can be served as a luncheon entrée with a green salad and warm bread, or as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!