ADVERTISEMENT
SESAME TOFFEE BARS
Graham crackers
1/2 cup brown sugar
2 sticks of margarine
1/4 cup sesame seeds
1/2 cup finely chopped pecans
Break graham crackers into 1/4s along the marked lines and line a large jelly roll pan ( cookie sheet with sides) with the crackers.
Melt together brown sugar and margarine. Bring to a boil, turn down heat and boil for 3 minutes.
Pour over graham crackers, sprinkle with sesame seeds and pecans.
Bake in 350F oven for 10 minutes. Immediately remove crackers from pan with a spatula and let cool on cake racks.
If they set too hard before you can get them off, return pan to oven for a few seconds
Graham crackers
1/2 cup brown sugar
2 sticks of margarine
1/4 cup sesame seeds
1/2 cup finely chopped pecans
Break graham crackers into 1/4s along the marked lines and line a large jelly roll pan ( cookie sheet with sides) with the crackers.
Melt together brown sugar and margarine. Bring to a boil, turn down heat and boil for 3 minutes.
Pour over graham crackers, sprinkle with sesame seeds and pecans.
Bake in 350F oven for 10 minutes. Immediately remove crackers from pan with a spatula and let cool on cake racks.
If they set too hard before you can get them off, return pan to oven for a few seconds
MsgID: 0213831
Shared by: Elly, Ohio
In reply to: ISO: Cookie Exchange cookie ideas
Board: All Baking at Recipelink.com
Shared by: Elly, Ohio
In reply to: ISO: Cookie Exchange cookie ideas
Board: All Baking at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Barefoot Contessa Peanut Butter Chocolate Chunk Cookies
- Granola Chocolate Chip Cookies (My Great Recipes) for Karen
- Eggnog Snickerdoodles
- Max and Erma's Style Chocolate Chip Cookies
- Moxie's White Chocolate Brownies (repost)
- Scallile (Italian fried cookies)
- Oatmeal Cookies and Tips for Chewy Cookies
- Layered Chocolate-Coconut Biscotti
- Iced Buttermilk Brownies
- Starbucks Molasses Cookies - Thank You
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!