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My Mom brought these to our Cookie Exchange a couple years ago. They're very good.
Pecan Crisps
1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1/2 cup shortening, softened
1 egg, separated
3 Tablespoons milk
1 teaspoon vanilla
1 cup pecans, finely chopped
Heat oven to 375. Sift flour, sugar & salt into a bowl. Mix in shortening, egg yok, milk & vanilla thoroughly with fork. Form dough into balls the size of a small walnut. Place on ungreased baking sheet. Press 1/16" thick with greased bottom of glass dipped in sugar. Brush with slightly beaten egg whilte. Sprinkle with pecans. Bake 8-10 minutes. Do not over bake. Makes about 5 dozen.
Pecan Crisps
1 1/2 cups flour
1 cup sugar
3/4 teaspoon salt
1/2 cup shortening, softened
1 egg, separated
3 Tablespoons milk
1 teaspoon vanilla
1 cup pecans, finely chopped
Heat oven to 375. Sift flour, sugar & salt into a bowl. Mix in shortening, egg yok, milk & vanilla thoroughly with fork. Form dough into balls the size of a small walnut. Place on ungreased baking sheet. Press 1/16" thick with greased bottom of glass dipped in sugar. Brush with slightly beaten egg whilte. Sprinkle with pecans. Bake 8-10 minutes. Do not over bake. Makes about 5 dozen.
MsgID: 0213818
Shared by: Micha in AZ
In reply to: ISO: Cookie Exchange cookie ideas
Board: All Baking at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Cookie Exchange cookie ideas
Board: All Baking at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!