ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: White Chip Orange cookies - how many does it make?

Misc.
ADVERTISEMENT
Micha,
Do you know how many cookies your recipe for white chip orange divine cookies makes? I think I may try those this year. We have had our exchange for 12 years! It too is always fun.
Ann
MsgID: 0213827
Shared by: Ann Wi
In reply to: Recipe: White Chip Orange Divine Cookies for coo...
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Cranberry Sauce (using whole cranberry sauce)
  • PINEAPPLE CRANBERRY SAUCE "Serve sauce with sliced turkey, chicken or ham." 2 cans (15.25 ounces each) pineapple tidbits in juice 1 (16 ounce) can whole-berry cranberry sauce 2 tablespoons cornstarch 1/2 teaspoon gra...
  • Beef Vindaloo
  • BEEF VINDALOO 2 lb boned beef chuck, cut in 1-inch cubes FOR THE MARINADE: 1/2 cup red wine vinegar 14 cloves garlic, coarsely chopped 4 fresh green chilie pepper, coarsely chopped 1/4 cup sugar 1 tbsp English powde...
  • Fiesta Brunch Casserole
  • FIESTA BRUNCH CASSEROLE 4 (8-inch) flour tortillas 1 (15 oz.) can Hormel Chili No Beans 3 medium peeled russet potatoes, cooked and diced 4 eggs 1 cup chopped tomato 1/2 cup chopped green onions 1/2 cup shredded Chedd...
  • Macaroni Grill Orzo Salad Dressing Substitute Salad
  • An easy shortcut to the Macaroni Grill Orzo Salad recipe is to use a bottled Caesar salad dressing. This covers the oil, vinegar, cheese, pepper, garlic, lemon juice, etc. and saves time. I use Ken's Lite Caesar with g...
  • Thyme Grilled Turkey Breast with Cranberry Vinaigrette
  • THYME GRILLED TURKEY BREAST WITH CRANBERRY VINAIGRETTE 10 (2.5 oz each) turkey breast medallions 2 tbsp. chopped fresh thyme 1/4 cup vegetable oil 1/2 tsp. ground white pepper Cranberry Vinaigrette (recipe follows) ...
  • Cardamom Cookies (1958)
  • CARDAMOM COOKIES 1 3/4 cups sifted all purpose flour 1/2 tsp baking powder 3/4 tsp powdered cardamom 1/2 cup butter 1/2 cup sugar 1 egg 2 tsp vanilla 1/2 cup finely chopped almonds blanched almond halves Preheat oven...
ADVERTISEMENT
  • Pale Ale Hoppin' John
  • PALE ALE HOPPIN' JOHN 1 pound black-eyed peas 1 1/2 tablespoons extra-virgin olive oil 1 onion, diced (about 1 cup) 1 red or green bell pepper, seeded and diced (about 1 cup) 2 ribs celery, diced (about 1 cup) 3/4 pou...
  • California Steak with Poppy Seed Noodles (1960's)
  • CALIFORNIA STEAK "A favorite combination-steak and onions served with noodles and a rich sour-cream gravy." 1/4 cup plus 2 tablespoons flour, divided use 1 teaspoon salt 1/4 teaspoon ground black pepper 2 pou...
  • Asian Marinade for Fish
  • ASIAN MARINADE FOR FISH 1/4 cup soy sauce or tamari sauce 2 tbsp dark (toasted) sesame oil 2 tbsp rice vinegar 1 scallion, sliced thin (about 2 tbsp) 1 tbsp minced garlic 1 tbsp minced ginger ground black pepper to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: White Chip Orange cookies - how many does it make?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!