ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: White Chip Orange cookies - how many does it make?

Misc.
Micha,
Do you know how many cookies your recipe for white chip orange divine cookies makes? I think I may try those this year. We have had our exchange for 12 years! It too is always fun.
Ann
MsgID: 0213827
Shared by: Ann Wi
In reply to: Recipe: White Chip Orange Divine Cookies for coo...
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Latkes for Hanukkah
  • POTATO LATKES FOR HANUKKAH 6 med. grated potatoes 1/2 c. all-purpose flour 2 tsp. salt 2 tsp. onion powder (or to taste) 4 eggs, beaten Peel, grate and drain enough potatoes to measure 6 cups. Add remaining ingred...
  • Guacamole with Cotija variation
  • GUACAMOLE 1 small jalapeno chile pepper* 2 ripe large avocados 2 tablespoons fresh lime or lemon juice 2 tablespoons finely chopped fresh...
  • Pork Chops with Cranberry Stuffing (Kroger, 1987)
  • PORK CHOPS WITH CRANBERRY STUFFING Dash salt and pepper 1/4 cup chopped onion 1/4 cup butter or margarine 1/4 cup orange juice 1/4 tsp. salt 1 Tbsp. chopped parsley 1 1/2 cups seasoned bread cubes 1/2 cup chopped r...
  • Sunday Best Irish Soda Bread
  • Dan, Here's a recipe I've made several times, and shared with friends. I started out using only half the amount of caraway seeds, as I had never used it in bread; love it and now use the full amount called for in the re...
  • X-traordinary Rich Chocolate Pudding
  • X-TRAORDINARY RICH CHOCOLATE PUDDING 1 cup milk 1 cup heavy (whipping) cream 1/4 cup sugar 1 tablespoon cornstarch Pinch of salt 5 ounces bittersweet chocolate, best quality, coarsely chopped 2 egg yolks 1 teaspoon va...
  • Potato Sloppy Joe Bake
  • POTATO SLOPPY JOE BAKE 1 lb ground beef 1 can (15 1/2oz) sloppy joe sauce 1 can (10 3/4oz) condensed cream of potato soup, undiluted 1 pkg (32oz) frozen cubed hash brown potatoes, thawed 1 cup (4oz) shredded cheddar c...
ADVERTISEMENT
  • Plain Bohemian Cookies (Czech Cut Out Cookies)
  • Hi Cindy ~~~ I have a Czech cook book, from Nebraska 1958-1983 a collection of recipes from a food/recipe column titled: Kitchen Talk. PLAIN BOHEMIAN COOKIES FOR THE COOKIES: 1 cup butter,...
  • Ina Garten's Lemon Cake
  • FROM: Micha in AZ, Pat, West Chester, Pa, Kim, WA, and Margie-KY, INA GARTEN'S LEMON CAKE FOR THE CAKE: 1/2 pound unsalted butter 2 1/2 cups granulated sugar 4 extra-large eggs (at room...
  • Best-Ever Breadsticks (Country Woman magazine)
  • BEST-EVER BREADSTICKS 1 1/2 cups milk 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter 2 packages yeast 1/2 cup warm water 6 cups flour, divided use Butter, melted (for brushing tops) In a saucepan, heat mil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: White Chip Orange cookies - how many does it make?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!