Recipe: Raspberry Jello (using pineapple and frozen raspberries, layered with sour cream)
Desserts - Puddings, GelatinRASPBERRY JELLO
2 pkg. (3 oz. each) raspberry jello mix
2 cups boiling water (no cold water!!)
1 (10 oz.) frozen raspberries
1 1/4 cup crushed pineapple, with juice
1/2 pint sour cream
Mix (dry) Jello with 2 cups boiling water. Add frozen raspberries and let thaw. Add pineapple with its juice.
Put 1/2 mixture in Tupperware jello mold (put heart shape on bottom of mold and make for Valentines Day). Refrigerate mixture in the mold until set (don't refrigerate the remaining half).
Spread sour cream across the top in a thin layer, then spread the reserved the jello mixture on top. Set in refrigerator overnight.
Recipe may be doubled for a large mold.
From: Lori NY - 02-06-00
2 pkg. (3 oz. each) raspberry jello mix
2 cups boiling water (no cold water!!)
1 (10 oz.) frozen raspberries
1 1/4 cup crushed pineapple, with juice
1/2 pint sour cream
Mix (dry) Jello with 2 cups boiling water. Add frozen raspberries and let thaw. Add pineapple with its juice.
Put 1/2 mixture in Tupperware jello mold (put heart shape on bottom of mold and make for Valentines Day). Refrigerate mixture in the mold until set (don't refrigerate the remaining half).
Spread sour cream across the top in a thin layer, then spread the reserved the jello mixture on top. Set in refrigerator overnight.
Recipe may be doubled for a large mold.
From: Lori NY - 02-06-00
MsgID: 3158738
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Mexican Chocolate Flan with Kuhlua (Rick Bayless)
- No-Cream Strawberry Custard
- Scandinavian Rice Pudding (1975)
- Banana Nut Parfait (using graham cracker crumbs)
- Sunny Isle Rice Pudding (using coconut, 1960's)
- Merengue Flan (Meringue Custard)
- Self-Layering Jello Dessert (Like Jello 1-2-3) This one uses Cool-whip.
- Coconut-Tapioca Pudding with Caramelized Pineapple
- Layered Blueberry Gelatin
- Decadent Chocolate Custard
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!