ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly for Chicken Lime Soup! Yum!

Misc.
ADVERTISEMENT

Dear Elly, Had to report. Tried the Chicken Lime Soup this evening and it was fantastic!! Even the hubby rated it highly. Will put this one in the recipe box. Just wanted to thank you and let you know it was a hit. Dena in Oregon


MsgID: 0041075
Shared by: Dena in Oregon
In reply to: Recipe: Chicken Lime soup
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Request for Yucatan Food-Pease!!!!
  Meghan
2 Recipe: Chicken Lime soup
  Elly, Ohio
3 Recipe: Bunuelos
  Elly, Ohio
4 Thank You: Thanks Elly
  Meghan
5 Thank You: Thanks Elly for Chicken Lime Soup! Yum!
  Dena in Oregon
ADVERTISEMENT
Random Recipes
  • Corn Waffles (1960's)
  • CORN WAFFLES 1 cup com pulp or cream-style corn (recipe follows) 2 eggs, beaten 1 teaspoon sugar 1/2 teaspoon salt 3/4 cup milk (or a little more if mixture is too thick) 1 tablespoon butter, melted 2 cups all-pur...
  • Trick for removing gnats
  • Use a baby food jar. Fill partly with vinegar and cover with plastic wrap and secure with a rubber band. Cut a small opening in the plastic wrap. Place jar where the heaviest concentration of gnats is. Within a few day...
  • Tiliapia with a Roasted Pine Nut Crust
  • If you all like Tilapia, well give this one a try. I make it for my family and friends and they just love it! TILIAPIA WITH A ROASTED PINE NUT CRUST 3 or 4 nice size Tilapia Filets 1 1/4 cups mayonnaise 1 large egg 1...
  • Mini-Butterscotch Muffins
  • MINI-BUTTERSCOTCH MUFFINS "Like a favorite old blanket or quilt, butterscotch desserts bring back warm, comforting thoughts - perfect with a warm, steaming cup of fresh tea. This recipe makes many muffins, but they ar...
  • Refrigerator Potato Rolls
  • REFRIGERATOR POTATO ROLLS 3 medium-size all-purpose potatoes (about 1 pound), peeled and cut into 1-inch chunks 5 cups water, divided use 2 tablespoons sugar 1 tablespoon salt 2 packages quick-rise yeast About 9 3...
ADVERTISEMENT
  • Oven-Fried Garlic Potatoes
  • OVEN-FRIED GARLIC POTATOES 4 Idaho potatoes, thinly sliced 2 tbsp olive oil 4 cloves garlic, minced 2 tsp crushed rosemary Preheat the oven to 375 degrees F. In a large bowl, toss all of the ingredients together, co...
  • Apples and Cream Shake (blender)
  • APPLES AND CREAM SHAKE 2 cups vanilla low-fat ice cream 1 cup unsweetened applesauce 1/4 tsp ground cinnamon or apple pie spice 1 cup fat free skim or 1% lowfat milk Ground cinnamon (optional) In a blender container ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly for Chicken Lime Soup! Yum!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!