ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for all your help..keep posting recipes..I appreciate it! (more)

Misc.
Thank you for your recipes and suggestions...I will keep checking in for more info and help. Yes..I have sold AND gave away eggs..I used to have 30+ chickens and am down to 12...but with a dozen eggs a day, your friends can only get so many eggs too!! They tend to start avoiding you and the phone calls...they know its the "chicken lady!" LOL I really don't want to butcher any more chickens..in the winter you only get a few a day and that is fine and they are much better than what you get in the store and you know they haven't been fed all the chemicals and such.Keep the recipes and suggestions coming..I sure appreciate them!
MsgID: 0021683
Shared by: Kathy
In reply to: Help! Chickens are laying like crazy!
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cabbage-Tomato Slaw
  • CABBAGE-TOMATO SLAW 1 small head fresh cabbage 1 large fresh tomato 1/3 cup horseradish 1 cup salad dressing 1 small onion Wash fresh vegetables. Chop cabbage coarsely, dice onion and cube tomato. Mix approximately 1...
  • Rich Peanut Butter Cookies (using brown sugar)
  • RICH PEANUT BUTTER COOKIES 1 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon sal...
ADVERTISEMENT
  • Scrambled Eggs Supreme (blender)
  • SCRAMBLED EGGS SUPREME 6 slices bacon, cut in small pieces 8 eggs 1/4 cup sour cream 1/4 cup pasteurized process cheese spread 3/4 tsp seasoned salt dash pepper Fry bacon in a large skillet; drain off all but 3 tbsp...
  • Krispy Kreme Glazed Donuts
  • KRISPY KREME ORIGINAL GLAZED DOUGHNUTS 1 pkg (2 1/4 tablespoons) yeast 1 1/2 tablespoons granulated sugar 3/4 cup warm water (100° to 110°) 1 3/4 cups all-purpose flour 1/2 tablespoon salt 1 egg yolk 1 tablespoo...
  • Cola Beef (crock pot)
  • COLA BEEF 3/4 cup cola (not diet) 1/4 cup Worcestershire sauce 1 tablespoon vinegar 2 cloves garlic, minced 1 teaspoon instant beef bouillon granules 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 teaspoon gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for all your help..keep posting recipes..I appreciate it! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!