ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for posting this yummy looking recipe, Betsy (nt)

Misc.
nt
MsgID: 062201
Shared by: Micha in AZ
In reply to: Recipe: Lentil Soup with Roasted Vegetables (foo...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef-Corn Chowder (using ground beef, crock pot)
  • BEEF-CORN CHOWDER 1 pound ground beef 1/2 cup chopped onion 3 cups diced potatoes 1 (17 ounce) can cream-style corn 1 (10 1/2 ounce) can condensed beef broth 3/4 cup water 1/4 teaspoon salt 1/4 teaspoon dried basil,...
  • Cream Corn Soup from 1932
  • CREAM CORN SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 1 (15 oz) can corn 4 cups milk 2 tablespoons flour 3 tablespoons butter 1 ...
  • Peanut Butter Popcorn Balls - Variation
  • Awesome recipe. These are super easy to make and yummy to eat. My preteen daughter and I had a blast making these together. We made them into tiny popcorn balls and put them into mini muffin cups to share. The hardes...
  • Scallop Appetizers
  • SCALLOP APPETIZERS 1 lb. scallops 1 c. French dressing 1/2 clove garlic, crushed Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole. Simmer 4 to 5 minutes in...
ADVERTISEMENT
  • Chocolate Pastry Crust (1970's)
  • CHOCOLATE PASTRY CRUST 1 cup sifted all-purpose flour 3 tablespoons granulated sugar 3 tablespoons unsweetened cocoa powder 1/2 teaspoons salt 1/3 cup shortening 1/2 teaspoon vanilla extract 3 to 4 tablespoons cold...
  • White and Dark Chocolate Bark with Peppermint Candy
  • WHITE AND DARK CHOCOLATE BARK WITH PEPPERMINT CANDY 17 ounces white chocolate, chopped 7 ounces dark chocolate, chopped 5 ounces red and white striped hard peppermint candies, coarsely crushed Coat 13x9-inch pan with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for posting this yummy looking recipe, Betsy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!