ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for posting this yummy looking recipe, Betsy (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 062201
Shared by: Micha in AZ
In reply to: Recipe: Lentil Soup with Roasted Vegetables (foo...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sesame Parmesan Breadsticks (using frozen bread dough)
  • SESAME PARMESAN BREADSTICKS 1 loaf (1 pound) frozen bread dough, thawed and risen until double 3 tablespoons olive oil 1 1/2 teaspoons Italian seasoning 1 clove garlic, crushed 1/4 to 1/3 cup grated Parmesan cheese ...
  • Applesauce-Raisin Batter Bread
  • APPLESAUCE-RAISIN BATTER BREAD 3 cups all-purpose flour, divided use 2 tablespoons brown sugar 1/4 teaspoon salt 2 teaspoons apple pie spice 1 (1/4 oz.) package active dry yeast 1 1/4 cups unsweetened applesauce 1/4 c...
  • 9 Variations for Mashed Potatoes
  • MASHED POTATO VARIATIONS Country Style: Do not peel potatoes; instead, mash them with skins on. Fruity Flavored: Add a little extra-virgin olive oil in place of some of the butter when...
  • Chai Rice Pudding
  • CHAI RICE PUDDING 1/2 cup uncooked short-grain white rice 1 cup boiling water 1 teaspoon cornstarch 1/3 cup granulated sugar 5 cups 2-percent milk, divided use 1 cinnamon stick, broken in half 10 white cardamom pods, ...
  • Meatball Veggie Kabobs
  • MEATBALL VEGGIE KABOBS FOR THE VEGETABLES: 1 each green and red bell pepper, stems and seeds removed, cut into 1 1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1 1/4-inch...
  • Chicken Stew with Rosemary Dumplings (crock pot)
  • CHICKEN STEW WITH ROSEMARY DUMPLINGS "This all-in-one meal works especially well in a large slow cooker since it provides plenty of room for the dumplings to cook." FOR THE STEW: 1/2 cup all-purpose flour 1 teaspoo...
  • KFC secret ingredient that everyone is missing...
  • After reading all the KFC chicken recipes, I noticed that they are all missing one of the KEY herbs and spices. When I was pregnant with my 2nd child, I had not only an intense craving for KFC chicken, but also a hyperse...
ADVERTISEMENT
  • Chicken with Raspberry Salsa
  • CHICKEN WITH RASPBERRY SALSA 4 boneless, skinless chicken breast halves 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1 teaspoon paprika 2 tablespoons olive oil 16 ounces hot salsa 10 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for posting this yummy looking recipe, Betsy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!