ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the advice dearest Jackie. These days I get a lot of help

Misc.
from dearest Seilita & Jos Luis, & even from Cesar (the 12 years old son of Seilita). I wish too that I could share this party with you & your husband. Maybe some day!

Your friend from PR,

Gladys
MsgID: 0815340
Shared by: Gladys/PR
In reply to: Thank You: Gladys. What a fabulous menu!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Lemon Potatoes
  • LEMON POTATOES “A different and delicious way to serve potatoes.” 3 large russet potatoes* 1/3 cup butter or margarine 1 tablespoon lemon juice 1 1/4 teaspoons Lawry's Lemon Pepper Seasoning 1/2 teaspoon Lawry's Garl...
  • Chicken Timbales (1955)
  • CHICKEN TIMBALES 1 1/2 cups cooked rice* 1 1/2 cups diced cooked chicken** 1 cup milk 2 eggs, beaten 1/3 cup chicken broth or milk 1 tablespoon finely diced onion 1/2 teaspoon salt ground black pepper Mix all ingredi...
  • Mexican Rice Restaurant Style
  • MEXICAN RICE RESTAURANT STYLE This recipe makes a dry, fluffy style, Mexican rice that is served as a side dish at Mexican restaurants. This involves rinsing the rice, frying on the stovetop and then baking in the ov...
  • White Velvet Batter Bread
  • WHITE VELVET BATTER BREAD 1 tablespoon (1 package) active dry yeast 3 tablespoons firmly packed light brown sugar 1/4 teaspoon ground ginger 1/2 cup warm water (105 to 115 degrees F) 1 can (12 ounces) evaporated milk,...
  • Bar-B-Q beef (pressure cooker)
  • BAR-B-Q BEEF 1 tablespoon vegetable oil 4 pounds boneless, rump roast or trimmed chuck 1 1/2 cups sliced onion 1 1/2 cups finely chopped celery 1 1/2 cups prepared barbecue sauce 2 bay leaves Dash of Tabasco sauce 2 t...
ADVERTISEMENT
  • Raspberry Buckle
  • RASPBERRY BUCKLE 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 containers (1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the advice dearest Jackie. These days I get a lot of help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!