ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Gladys - have a very happy holiday! (nt)

Misc.
nt
MsgID: 0815344
Shared by: Betsy and Bob at Recipelink.com
In reply to: Gearest Micha: I am drooling too with yo...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black-Eye Peas and Walnut Lettuce Wraps
  • BLACK-EYE PEAS AND WALNUT LETTUCE WRAPS 2 cups frozen black-eyed peas 3/4 cup water 1 onion, chopped 1 red pepper, seeded and chopped 6 oz. butternut squash, cut in 1/2-inch dice (about 1 cup diced) 1/2 cup chopped Ca...
  • Red Wine Sangria
  • I have lived in Spain for 12 years and this is the best red wine sangria you could drink. 1 bottle of cheap red wine 4fl oz of vanilla liqour 2 fl oz of brandy 2 fl oz of gin 2 fl oz of peach snapps 4 fl oz of granadine...
  • Savannah Cheesecake Cookies (corrected)
  • SAVANNAH CHEESECAKE COOKIES FOR THE CRUST: 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1/2 cup (1 stick) butter, melted FOR...
  • Homemade Ricotta Cheese (Ina Garten)
  • HOMEMADE RICOTTA CHEESE Makes about 2 cups 4 cups whole milk 2 cups heavy cream 1 teaspoon kosher salt 3 tablespoons good white wine vinegar Set a fine-mesh sieve over a deep bowl. Dampen...
  • Braised Cod with Plum Tomatoes
  • BRAISED COD WITH PLUM TOMATOES A cod steak has a row of bones running down its center; to remove them, cut around them with a sharp knife, dividing the fish into two pieces. 4 (7-ounce each) codfish steaks, skin and ...
ADVERTISEMENT
  • Crab Fluffs (NOT Gunnings)
  • CRAB FLUFFS (NOT Gunnings) 1 egg 1 cup self-rising flour 1 tbsp. Old Bay seasoning 1 tbsp. parsley flakes Milk CRAB CAKES: recipe on can OF Old Bay Crab Seasoning* Whip eggs with fork or spoon. Add flour, Old Bay a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Gladys - have a very happy holiday! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!