ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gladys. What a fabulous menu!!!

Misc.
I sure wish that I was going to be in Puerto Rico for the Fourth :-)!!! Your guests are really being fed wonderful food. Have a great time, Gladys! (Remember not to tire yourself out so that you can enjoy the party, too.)
MsgID: 0815333
Shared by: Jackie/MA
In reply to: Recipe(tried): FOURTH OF JULY INAUGURATION
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steamed Carrot Pudding with Custard Sauce for June/FL
  • Hi June, Busy day today. Big snowstorm (5th this season)and I had a bunch of kids playing indoors. Here is the recipe you want. Feel free to ask any questions. Enjoy! STEAMED CARROT PUDDING Source: MIL from Glasgow, S...
  • Porcupine Meatballs in Tomato Sauce (crock pot)
  • PORCUPINE MEATBALLS IN TOMATO SAUCE 2 cans (8 ounces each) tomato sauce 1/4 teaspoon garlic powder 1/2 teaspoon ground thyme 1/2 cup water 1 1/4 pounds lean ground beef 1/2 cup uncooked long-grain rice 2 tablespoons ...
  • Snow Rocket Cookies (NC School Cafeteria Recipe)
  • SNOW ROCKET COOKIES From Sanderson High School, Wake County Public Schools, North Carolina 2 1/2 pounds butter, room temperature 2 1/2 cups sugar 2 1/2 tablespoons plus 1/2 teaspoon vanilla 1 tablespoon salt 10 cup...
  • Ham and Vermicelli Carbonara
  • HAM AND VERMICELLI CARBONARA "This recipe was inspired by a trip to the Emilian-Romagna area in Italy where Merle studied with Marcella Hazan. In this dish, country ham replaces the more expensive, imported Prosciutto...
  • Say-My-Name Smothered Chicken and Gravy (Patti LaBelle)
  • SAY-MY-NAME SMOTHERED CHICKEN AND GRAVY "There is only one person I know who can pluck a chicken as clean and as fast as my Grandmother Ellen. Chubby Checker. Before he became a famous recording star, Chubby worked at...
ADVERTISEMENT
  • Pumpkin Pie Latte (inspired by Starbucks)
  • PUMPKIN PIE LATTE by Jeannie Okay so I was inspired. Inspired by Starbucks Spiced Pumpkin Latte. I love them, but hey, they are pricey, and who of us can daily afford such thing? Sheesh, not me that's for sure. So I ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys. What a fabulous menu!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!