ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the useful info: Sushi Rice

Misc.
Susan,

Thanks alot for the useful information you sent on Sushi Rice. And all the way from Hawaii. Wow!
I almost bought this ready made Sushi vinegar until I saw that it had MSG in it. So I just bought rice vinegar. I am going to try it out tomorrow.

Thanks again.
Kim
MsgID: 0056327
Shared by: Kim, Bonn, Germany
In reply to: Recipe(tried): Sushi Rice
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim, Bonn, Germany
2
  Susan, Hawaii
3
  Kim, Bonn, Germany
ADVERTISEMENT
Random Recipes
  • Jim Jam Bars (3 layer bar cookie, buttery dough)
  • Hello Sky, I'm hoping that someone will have the exact recipe you're looking for, it sounds yummy! In case it doesn't show up, I thought you might want to experiment with the recipe below. You could substitute the Andes ...
  • Light Tuna Noodle Casserole
  • LIGHT TUNA NOODLE CASSEROLE 1 (10 3/4 ounces) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted 2/3 cup water 1/2 cup skim milk 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1/2 cup ch...
  • Florida Steak (crock pot)
  • FLORIDA STEAK Combine: 3 lbs. extra lean hamburger 1 c. bread crumbs 1 c. milk Pat in pan less than 1 inch thick (9x13 pan). Refrigerate overnight. Cut into squares. Coat with flour, salt and pepper. Brown in skille...
  • Waldorf Coleslaw
  • WALDORF COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. sugar 1 Tbsp. lemon juice 1/8 tsp. salt 1 lb. shredded coleslaw mix or shredded cabbage (about 6 cups) 1 small apple, diced 1/3 cup raisins 1/3 c...
  • Appetizer Franks or Chili Franks (microwave)
  • APPETIZER FRANKS 3 frankfurters 1/4 cup apricot preserves or apple jelly 1 tablespoon prepared mustard Cut frankfurters into eighths and arrange in circle on plastic coated paper plate. Mix together preserves and m...
  • A Picnic Checklist
  • A PICNIC CHECKLIST Source: Sunkist Make sure you have everything before you get to the picnic site. Use this printable checklist to ensure a successful outing: A blanket or large tablecloth-if the grass may be damp, ...
ADVERTISEMENT
  • Mexicali Squares (from Lean, Luscious and Meatless)
  • MEXICALI SQUARES FOR THE TOPPING: 1 tbsp olive oil 1 clove garlic, finely chopped 1 cup chopped onion 1 cup chopped green bell pepper 1 (1 lb) can kidney beans, rinsed and drained (this will yield 10 ounces of bean...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the useful info: Sushi Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!