Recipe: Tasty Pork Chops (using buttermilk) (1944)

TASTY PORK CHOPS

3 tablespoons butter
1 1/2 pounds end pork chops
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups buttermilk
1/2 bay leaf
2 tablespoons flour
1/4 cup water

Melt butter in heavy skillet; add the pork chops and brown on both sides.

Add seasonings, buttermilk and bay leaf; reduce heat and simmer gently until chops are tender, about 1 1/2 hours.

Make gravy just before serving. Blend flour with water until a smooth paste is formed. Add the paste to the meat liquid and stir constantly until gravy is thickened.

Serves 6
From: Recipelink.com
Source: Recipe booklet: It's Cooking, National Dairy Council, 1944