ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for your kind wishes dear Karyn! (nt)

Misc.
nt
MsgID: 0812966
Shared by: Gladys/PR
In reply to: Dear Gladys, What a lovely way to spend ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Walnut Stuffed Chicken Breasts
  • PUMPKIN WALNUT STUFFED CHICKEN BREASTS 4 chicken breast halves, boneless, with skin 1/2 cup canned pumpkin 1/4 cup Italian seasoned bread crumbs 1/4 cup raisins 3/4 cup coarsely chopped walnuts, divided 1/2 teaspoon s...
  • Black Brandywine Tomato Jam and Blue Cheese Bruschetta
  • BLACK BRANDYWINE TOMATO JAM AND BLUE CHEESE BRUSCHETTA 5 pounds Black Brandywine tomatoes, halved 2 tablespoons light olive oil, such as Carapelli 1/2 cup Kendall-Jackson Vintner's Reserve cabernet or other dry red wi...
  • Strawberry Lemondade (blender or food processor)
  • STRAWBERRY LEMONDADE 2 pints fresh strawberries, cleaned, hulled, cut in half 1 1/2 cups granulated sugar 3 cups cold water 1 1/2 cups freshly squeezed lemon juice (about 10 lemons) In food processor or blender, proc...
  • Quick Garlic Potato Skins (make ahead)
  • QUICK GARLIC POTATO SKINS 2 large potatoes 2 tsp olive oil 1/4 tsp dried basil 1/8 tsp garlic powder 2 tsp grated Parmesan cheese ONE DAY AHEAD: Preheat oven at 425 degrees F. Prick potatoes with fork. Bake for 4...
  • Morton's Mini Cheeseburgers
  • MORTON'S MINI CHEESEBURGERS "Use the best ground sirloin you can find, and ask for medium-grind, not fine, which can be mushy. These are great for a cocktail party because you can make them ahead of time in the broile...
  • Irish Spiced Beef
  • IRISH SPICED BEEF 3 tbsp. packed brown sugar 2 tsp. ground cloves 2 tsp. ground allspice 2 tsp. ground cinnamon 1 tsp. cracked black pepper 4 lb. beef bottom round or chuck pot roast 1 3/4 cups Swanson Beef Brot...
ADVERTISEMENT
  • Dirigibles (Stuffed Baked Potatoes) (make ahead)
  • DIRIGIBLES (STUFFED BAKED POTATOES) 4 large baking potatoes 1/2 cup butter or margarine, sliced into 8 pats, divided use 1 medium onion, finely chopped 1 large green pepper; seeded and diced small 1/2 cup diced cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your kind wishes dear Karyn! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!