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Recipe: Beer Cheese Soup (using onion, carrots and chicken broth)

Soups
BEER CHEESE SOUP

1/2 cup finely chopped onion
1/4 cup finely chopped carrot
4 tbsp. butter
5 tbsp. flour
1/2 tsp. paprika
1/2 tsp. dry mustard
1 (12 oz.) can of beer
1 cup chicken broth
1 lb. grated Cheddar cheese
1 cup heavy whipping cream
1/4 tsp. Tabasco
Popcorn (to garnish)

Saute onion and carrot in butter. Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.

Stir in paprika, mustard, then beer and chicken broth. Use wire whisk and stir until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.

Remove from heat and stir in heavy cream. Add Tabasco and serve garnished with popcorn.

Makes 6 servings
Source: Robyn Walton, 1990's
MsgID: 3159055
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Cheese Soup Recipes

"Smooth and creamy with a mild beer flavor." - From: Durkee

Using bacon, half and half and chicken stock. - From: A Peak at the Springs, Junior League of Colorado Springs, Colorado

"A bowl of this soup featuring Vermont sharp cheddar and Long Trail Ale will keep you warm as you cozy up to the fire." - From: Edible
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