ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks my dear Manyhats! The activity was a success

Misc.
in every sense; even the weather cooperated. Everybody felt like a homecoming and that is how I also felt.

Could you beleive that even if we are almost all lawyers, not doctors, the conversation was mainly devoted to discussing the recently discovered effects of hormone therapy and how could long range after effects could affect not only the recipients of the treatment but the applicable LAW in itself, because there is no way (in some of us opinion) that responsibility could be adjudicated to the prescribing physician, who followed a medically sound and approved treatment. Anyway, even if this sound boring, it was heaven for us.

I am so glad that you had enjoyed such delightful vacations, my dear friend. You really deserve the best. Please, share with us some of those recipes! I will be looking forward to it. Remember that cooking is my first passion.

Have a wonderful day, your friend,

Gladys/PR
MsgID: 0812956
Shared by: Gladys/PR
In reply to: Thank You: Gladys....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cream of Corn Soup (using fat free milk, blender)
  • CREAM OF CORN SOUP "This was exceptionally quick and easy and very delicious." 2 cups water, divided use* 1 cup dry skim milk* 2 tablespoons chopped chives or green onions 2 tablespoons flour 1 (12 oz.) can whole ker...
  • Oriental Marinade (Tupperware recipe)
  • ORIENTAL MARINADE 1/2 cup soy sauce 1/4 cup water 2 tablespoons vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1/4 teaspoon ground ginger Garlic powder (to taste) Mix ingredients together well. Use with beef,...
  • Campbell's Tuna and Pasta Cheddar Melt (skillet meal)
  • CAMPBELL'S TUNA AND PASTA CHEDDAR MELT 3 cups uncooked corkscrew pasta 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 1 soup can water 1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom Soup (regular or ...
  • Molasses-Spice Crackles (cookies, using egg white)
  • MOLASSES-SPICE CRACKLES 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup firmly packed brown sugar 1/4 cu...
  • Luncheon Shrimp Salad Wraps
  • LUNCHEON SHRIMP SALAD WRAPS FOR THE SHRIMP SALAD: 1 1/2 lbs. spicy boiled large shrimp, peeled and deveined 1/4 cup minced green onion 1 large rib celery, finely chopped ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks my dear Manyhats! The activity was a success
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!