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Thank You: Thanks G!

Misc.

Thanks so much! It was yummy. I did like you suggested for the
chicken, and used a bit of heavy cream. It turned out great.
I also added some sliced red and yellow peppers, for a bit of
added flavor and color. Thanks again!


MsgID: 0042077
Shared by: Sara
In reply to: Recipe(tried): Scampi
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: chicken scampi, or scampi sauce
  sara
2 Recipe(tried): Scampi
  G
3 Thank You: Thanks G!
  Sara
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