ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Jackie! :) (nt)

Misc.
nt
MsgID: 132255
Shared by: Mickey,Mo.
In reply to: Re: Hickory Smoked Cheese Spread for Mic...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Float Smoothie (using lemon sherbet, blender)
  • LEMON FLOAT SMOOTHIE 2 cups fresh lemon juice 3/4 cup sugar 4 cups water 1 (2 liter) bottle ginger ale, chilled 2 pints lemon sherbet (or frozen vanilla yogurt), divided use GARNISHES: Thin lemon slices Fresh mint...
  • Butter Cresents (from Great American Home Baking)
  • You are in luck, I happen to have those cards! Sorry I couldn't post it sooner, but here you go. BUTTER CRESENTS 1/2 cup milk 1/2 cup (1 stick)butter, softened 1/3 cup granulated sugar 1/2 teaspoon salt 1 package act...
  • Island theme party
  • Hi Gina. I have a Luau every summer and have bought a lot of great decorating items at Oriental Trading. They have great prices and ship pretty fast too. Lei's and grass skirts are fun. Grass table skirts look great ...
  • Blueberry Layer Cake with Cream Cheese Frosting
  • BLUEBERRY LAYER CAKE WITH CREAM CHEESE FROSTING "Beautiful and moist, this decadent creation makes a great summer birthday cake. If desired, make it a day ahead, cover with a cake dome and store in the refrigerator." ...
  • Family Corned Beef Hash
  • FAMILY CORNED BEEF HASH FOR THE BASE: 2 onions, chopped 1 clove of garlic, finely chopped oil for frying 1 tin of good quality corned beef 1 tin of good quality sweet corn, drained 2 teaspoons...
ADVERTISEMENT
  • Turkish Stuffed Eggplant
  • TURKISH STUFFED EGGPLANT 4 small eggplants, cut in half lengthwise 1/2 tsp. salt, divided 3 cloves garlic, chopped 1 medium yellow onion, chopped 4 medium ripe tomatoes, seeded and coarsely chopped 1/4 tsp. ground all...
  • Orange-Glazed Pork Chops with Sweet Potatoes (serves 2)
  • ORANGE-GLAZED PORK CHOPS WITH SWEET POTATOES "Orange juice complements the flavor of pork and sweet potatoes in the autumn one-dish dinner. You can substitute butternut squash for the sweet potatoes if you like. Best ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Jackie! :) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!