Jackie, yes please post that smoky cheeseball recipe!

Hi Jackie!
In answer to your question,no the salt doesnt dissolve with the addition of the Liquid Smoke.Just drizzle a small amount(A few drops) of the Liquid Smoke on a bed of salt(About a half cup) & stir quickly.When you get the ratio of salt to Liquid smoke (& remember you only want a faint taste of it.)thats desirable to you,let the salt dry out,then store in a sealed container.You could always add more Liquid smoke at a later date if desired,but at this time you dont want a wet salt stored.