ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Jeanne....

Misc.
Hi Jeanne,

Thanks for posting this yummy sounding recipe. Pasta Primavera has always been one of my favorite dishes. This sounds like a fabulous buffet dish. I will be copying it and trying it soon....

Happy Spring! Gina
MsgID: 088323
Shared by: Gina, Fla
In reply to: Recipe(tried): Pasta Primavera
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jeanne/FL
2
  Gina, Fla
3
  Tara, Michigan
ADVERTISEMENT
Random Recipes
  • Mama's Chicken and Dumplings
  • Holly, Mama never measures, but she helped me put the recipe below together, which I have wanted to do for a long time. So many wonderful family recipes are lost because we take for granted that our loved ones will be h...
  • Curried Broccoli Salad
  • CURRIED BROCCOLI SALAD 2 tablespoons kosher salt 2 pounds broccoli florets (from about 3 bunches broccoli) 1/2 pound pancetta or strips of thick-sliced bacon 1 cup chopped pecans (toast before chopping, if desired) 1 ...
  • Fusilli with Italian Sausage and Arugula (serves 2)
  • FUSILLI WITH ITALIAN SAUSAGE AND ARUGULA 4 ounces whole-wheat pasta, such as fusilli or shells, uncooked 4 ounces hot Italian turkey sausage, removed from casing 2 cloves garlic, chopped 4 cups arugula or baby spinach...
ADVERTISEMENT
  • Holiday Spiced Coffee Mix
  • HOLIDAY SPICED COFFEE MIX From: Sara Horton This recipe is good as beverages or gifts. 2 cups non-dairy coffee creamer 2 cups Carnation Hot Cocoa Mix 2 cups instant coffee 1 cup sugar 1/2 teaspoon ground cinnamon 4 t...
  • Creamy Garden Chowder (using cream of potato soup)
  • CREAMY GARDEN CHOWDER 6 slices bacon, coarsely chopped 1 onion, diced 1 green bell pepper, chopped 2 cans (10 3/4 oz each) condensed cream of potato soup 1 (13 1/2 oz) can chicken broth 1 cup milk 1 cup heavy (whippin...
  • Thai Peanut Chicken and Vegetables
  • THAI PEANUT CHICKEN AND VEGETABLES 2 sheets Reynolds Wrap Release Non-Stick Grill Foil 1 pound boneless, skinless chicken breast tenders 1/4 cup Thai peanut sauce* 1 1/2 cups snow peas 1 cup peeled baby carrots, cut i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Jeanne....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!