ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Kathy

Misc.
ADVERTISEMENT

I've never tried cooking a turkey breast in the crockpot. I've done chicken breasts in the crockpot several times. This will be easy. Thanks for the great idea!



MsgID: 081245
Shared by: Debbie D., AL
In reply to: Recipe(tried): Turkey Breast Recipe
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Braised with Fennel and Tomatoes
  • CHICKEN BRAISED WITH FENNEL AND TOMATOES 1 lb skinless, boneless chicken breasts salt and fresh ground pepper 1 small fennel bulb (8 oz) 3 tbsp extra-virgin olive oil, divided use 1 (14 to 16 oz) can Italian-style tom...
  • Mango Mousse (Mousse de Mango)
  • MANGO MOUSSE (MOUSSE DE MANGO) 2 ripe mangoes 1/4 cup powdered sugar 1/2 envelope unflavored gelatin* 2 tablespoons hot water* 2 tablespoons cold water* 1 1/2 teaspoons Mexican lime juice 1/4 teaspoon nutmeg 1/4 teasp...
  • Caprese Salad
  • CAPRESE SALAD 3 tablespoons fresh lemon juice (from about 1/2 lemon) 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 3 tablespoons extra-virgin olive oil 1 1/4 poun...
  • Marie Callendar's Hot Bacon Dressing (copycat recipe)
  • MARIE CALLENDAR'S HOT BACON DRESSING (copycat recipe) 1 1/4 cups pineapple juice 1/3 cup water 1/2 cup brown sugar 3 tbsp. cornstarch 3 tbsp. wine vinegar 1 tbsp. soy sauce Combine ingredients in a saucepan and simme...
  • Banana Cake (Oster blender recipe, 1950's)
  • BANANA CAKE 2 cups sifted cake flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 3/4 cup sliced banana 1/4 cup sour milk...
ADVERTISEMENT
  • Portuguese Chicken with Rice
  • PORTUGUESE CHICKEN WITH RICE 8 chicken drumsticks (about 2 pounds) 8 chicken thighs (about 2 pounds) 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon crushed red pepper 1/4 teaspoon fennel seeds, crushed w...
  • Superb Sour Cream-Cucumbers
  • SUPERB SOUR CREAM-CUCUMBERS 1/3 cup sour cream 1 teaspoon onion, finely minced 1 teaspoon cider vinegar 1 large cucumber, thinly sliced salt, to taste 1 teaspoon dillseed (or dillweed to taste) Place the sour cream, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Kathy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!