ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Kelly~WA

Misc.
ADVERTISEMENT
I passed it to a friend and we decided that it must be for the icing too. I am going to make the recipie and try the 2nd pkg of cream cheese in the icing - maybe it will be a chocoalte cream cheese icing, I figure I can't go wrong cream cheese icing and chocoalte mixed together! yummy.
MsgID: 0057502
Shared by: Emilee(Alberta)
In reply to: Recipe: BeckyLA's Chocolate, Chocolate, and More...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Master Cooks recipe help please
  Emilee(Alberta)
2 Recipe: BeckyLA's Chocolate, Chocolate, and More Chocolate Cake
  Kelly~WA
3 Chocolate Cake
  Verla, Il
4 Thank You: Thanks Kelly~WA
  Emilee(Alberta)
ADVERTISEMENT
Random Recipes
  • South African Vegetable Curry
  • SOUTH AFRICAN VEGETABLE CURRY 3/4 pound carrots, peeled 3/4 pound green beans, rinsed, ends trimmed 1 head cauliflower (1 1/2 lb.), rinsed 1 green bell pepper (6 oz.), rinsed, stemmed, and seeded 1/2 pound (1 1/2 cups...
  • Microwave Lasagna and Meat Sauce
  • MICROWAVE LASAGNA AND MEAT SAUCE If your microwave can handle a 13X9-inch glass baking pan and has multiple power settings, here's an excellent recipe for microwave lasagna: FOR THE MEAT SAUCE: 1 lb....
  • American Goulash - Michael Symon
  • AMERICAN GOULASH “This is a Dennis Symon Special all the way. Think of this easy, economical, and comforting dish as a sort of homemade Hamburger Helper, but I've also heard it called American chop suey and even lazy ...
  • Walla Walla Onion Potato Salad
  • WALLA WALLA ONION POTATO SALAD 3 pounds thin-skinned red potato 1 large Walla Walla onion or other mild flavored onion 1 cup thinly sliced celery 1 large Golden Delicious Apple 12 pimento-stuffed Spanish style green o...
ADVERTISEMENT
  • Shrimp and Chicken with Garlic Butter
  • SHRIMP AND CHICKEN WITH GARLIC BUTTER 1 whole bone-in chicken breast FOR THE GARLIC BUTTER: 6 tablespoons unsalted butter, softened 3 to 4 garlic cloves, minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Kelly~WA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!