ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks, Laura

Misc.

Thanks Laura! I can't wait to try out your recipe!


MsgID: 084625
Shared by: Yong, MD
In reply to: Recipe(tried): Manicotti shells
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Yong
2
  Laura P./NJ
3
  Jeanne/FL
4
  Yong, MD
5
  ginny, fl
6
  Betsy at Recipelink.com
7
  ginny
ADVERTISEMENT
Random Recipes
  • Jack's Shrimp and Sausage Dressing (make ahead)
  • JACK'S SHRIMP AND SAUSAGE DRESSING 1/2 cup unsalted butter 3 ribs celery, chopped medium 1 medium onion, chopped medium 1 small green bell pepper, chopped medium 1 tablespoon Italian seasoning 1 (14 1/2-ounce) can chi...
  • Thai Turkey Meatballs via Microwave
  • THAI TURKEY MEATBALLS VIA MICROWAVE FOR THE MEATBALLS: 3/4 pound turkey, ground 2/3 cup bread crumbs 2 cloves garlic, finely chopped 1 tablespoon chopped fresh cilantro leaves 1 tablespoon peeled...
  • Three Season Red Cabbage Salad
  • THREE SEASON RED CABBAGE SALAD 3 cups finely chopped red cabbage 1 medium orange or yellow bell pepper, seeded and diced 1 small Golden Delicious apple, cored and diced very small 1/2 cup finely chopped red radish (ab...
  • KYJoe's Homemade Kahlua Liqueur
  • KYJOES KAHLUA LIQUEUR 3 cups water 1 (1 lb) box granulated brown sugar 1 bottle vanilla extract 1 bottle VODKA Brew up 5 cups of strong vanilla bean coffee Pour 3 cups water in pan and add 1 box of granulated Brown ...
  • Lemon Chicken and Rice Soup with Homemade Chicken Broth
  • LEMON CHICKEN AND RICE SOUP 5 scallions, trimmed 4 cups homemade chicken broth (recipe follows) 2 cups cooked rice, basmati preferred cayenne pepper to taste 4 eggs 1/4 cup freshly squeezed lemon juice salt and freshl...
ADVERTISEMENT
  • Bone Builder Smoothie (blender)
  • BONE BUILDER SMOOTHIE "The flavor of this smoothie reminds us of a raspberry Julius, that juice drink we loved as kids. We were thrilled to find out that raspberries, which are one of our favorite fruits, help prevent...
  • Carrot Orange Soup with Toasted Cashew Garnish
  • CARROT ORANGE SOUP WITH TOASTED CASHEW GARNISH Source: Dairy Hollow House Soup & Bread Cookbook by Crescent Dragonwagon Servings: 6 2 tbsp butter 1 large onion, chopped 4 cups fat-free chicken broth 1 tbsp honey (or...
  • Spicy Apple Cobbler (Quaker Oats, 1963)
  • SPICY APPLE COBBLER FOR THE FILLING: 6 cups sliced cooking apples 1 cup sugar, divided use 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons butter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Laura
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!