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Thank You: THANKS MARCI AND DUANE!

Misc.
THANKS FOR REPLYING, IF YOU HAVE A VERY SIMILAR RECIPE I WOULD LOVE TO HAVE IT!! I HAVEN'T THE FAINTEST IDEA HOW TO START TO MAKE SOMETHING LIKE THIS! I WANT TO TRY AND BE AS AUTHENTIC AS POSSIBLE!!! THANKS AGAIN!!
MALYSSA
MsgID: 1410269
Shared by: MALYSSA: ATLANTA, GA
In reply to: ISO: PORTILLOS BEEF SANDWICHES
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: PORTILLOS BEEF SANDWICHES
  MALYSSA: ATLANTA, GA
2 ISO: Portillos Beef
  Marci Kansas City
3 Thank You: THANKS MARCI AND DUANE!
  MALYSSA: ATLANTA, GA
4 Recipe: Chicago Style Italian Beef Sandwiches
  Pat, Idaho
5 ISO: Bread for Italian Beef Sandwiches in Atlanta
  Kathy Atlanta
6 re: Bread for Italian Beef Sandwiches in Atlanta
  Malyssa (now in south Florida)
7 ISO: Beef Sandwiches like Petrillo's
  patty
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!