ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Orange Chicken with Brown Rice (with peppers, onions, and mushrooms) (1989)

Main Dishes - Chicken, Poultry
ORANGE CHICKEN WITH BROWN RICE

2 tablespoons vegetable oil
2 tablespoons margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (2 1/2 to 3-pound) broiler-fryer chicken, cut up cups
4 cooked brown rice
1 medium onion, thinly sliced
1 small green bell pepper, chopped (about 1/2 cup)
1 (4 1/2 ounces) jar sliced mushrooms, drained
1 cup orange juice cup
1/4 dry white wine or apple juice
1 tablespoon packed brown sugar
1/2 teaspoon salt, divided use
Orange slices (optional garnish)

Heat oven to 425 degrees F.

Heat oil and margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven until margarine is melted.

Mix flour, paprika, 1/4 teaspoon salt and the pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in baking dish.

Bake uncovered 30 minutes. Remove chicken; drain fat from baking dish.

Place rice in baking dish; arrange onion, green pepper and mushrooms on top. Arrange chicken, skin sides up, on vegetables. Mix remaining ingredients; pour over top.

Cover and bake until thickest pieces of chicken are done, 20 to 30 minutes.

Garnish with orange slices if desired.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Betty Crocker Summer Fresh Fruits and Vegetables, General Mills Inc., 1989
MsgID: 371350
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange Chicken with Brown Rice (with peppers, onions, and mushrooms) (1989)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!