ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Marilyn

Misc.

These sound really good. I definitely am going to try the Cheesy Chili Cups, and perhaps the chicken wings. One question --- do you think I could omit the sherry or substitute anything else. That pumpkin cheese spread sounds good too. Is there any type of cracker that's better with it than another? Thanks.



  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cafe Odyssey Onion Straws
  • Couldn't find the KC Masterpiece recipe on the Internet. CAFE ODYSSEY ONION STRAWS Chef: Cafe Odyssey Source: KARE11, 8/12/1998 3 Tbsp. flour 1/2 cup milk 1 cup onions (cut in rings, 1/16 inch thick) 1 tsp. sal...
  • Balsamic Tomato Salsa Chicken
  • BALSAMIC TOMATO SALSA CHICKEN 1 cut-up chicken 2 teaspoons chopped fresh oregano 1 1/2 teaspoons salt, divided 1 1/2 teaspoons pepper, divided 2 teaspoons chopped fresh parsley 2 tablespoons olive oil, divided 1 large...
  • Giant Chocolate Chippers (makes 8 large cookies) (1986)
  • GIANT CHOCOLATE CHIPPERS "Guaranteed to be a hit at your family reunion. To serve, ask family members to break off a piece and pass the cookie." 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, ...
  • Butter Cresents (from Great American Home Baking)
  • You are in luck, I happen to have those cards! Sorry I couldn't post it sooner, but here you go. BUTTER CRESENTS 1/2 cup milk 1/2 cup (1 stick)butter, softened 1/3 cup granulated sugar 1/2 teaspoon salt 1 package act...
  • Chicago Steak Rollups (pressure cooker)
  • CHICAGO STEAK ROLLUPS 2 1/2 pounds round steak, cut 1/2-inch thick 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup fresh bread crumbs 1 1/4 cups chopped onion 2 cups finely chopped butternut squash (peeled) 1/4 ...
ADVERTISEMENT
  • Spicy Turkey Burgers
  • SPICY TURKEY BURGERS 1 1/4 pounds lean ground turkey 1 cup mild salsa, divided 1/2 cup finely chopped shallots 1/4 cup chopped fresh cilantro 4 tablespoons vegetable oil, divided 1 tablespoon chipotle-flavored...
  • Golden Spoon Bread
  • GOLDEN SPOON BREAD 10 ounces sharp cheddar, grated 2 cups milk 4 large eggs, separated 1 cup yellow corn meal 1/4 cup butter 1 teaspoon sugar 1/2 teaspoon salt butter and maple syrup or honey (to serve) Preheat oven ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Marilyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!