ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

WOW Brenda ....

Misc.

You had so many good ideas coming you way i did not post to your request ....

WOW you really do have a spread don't you??? how many do you invite? Sounds like it was GREAT ... Glad you had fun -- you did din't you :) I lOVE it when a prty tuns out nicly ....

thanks for the update -- it is nice to here about how the parites planned here went ...

page<><



MsgID: 091852
Shared by: page
In reply to: "Christmassy" Appetizers
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Fudge
  • Shannon, This message may be 10 years late but I have the recipe you are looking for! PEANUT BUTTER FUDGE Butter bottom and sides of a saucepan and add: 2 cups sugar 2/3 cup milk Cook over medium heat stirring until ...
  • Weight Watchers Pineapple Muffins
  • WEIGHT WATCHERS PINEAPPLE MUFFINS 1/2 cup crushed pineapple, drained 1/4 cup cornmeal 1/4 cup nonfat dry milk powder 1 tsp. baking powder 1 packet Sweet & Low 1 egg Preheat oven to 350 degrees F. Coat 6 muffin pan...
  • Beef Fondue and Four Dipping Sauces
  • BEEF FONDUE FOR THE AIOLI DIP: 1/2 cup mayonnaise 1 large garlic clove -- minced 3 tablespoons olive oil 1/4 teaspoon salt FOR THE CURRY DIP: 3/4 cup...
  • Tropical Pasta Salad
  • Tropical Pasta Salad 1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeño, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 la...
  • Gratin Dauphinois
  • GRATIN DAUPHINOIS 2 1/2 pounds boiling potatoes, such as Yukon Gold 3 1/2 cups half-and-half 2 large garlic cloves, minced 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 3/...
ADVERTISEMENT
  • Pierogies - Thank You Barry - Great
  • Hi Barry, Tried your recipe and it was Wonderful. Best pierogies ever. What we used for filling was hot pepper cheese with our mashed pot and minced up jalapenos. For a little kick.Family loved them.Will try yo...
  • Cranberry-Pear Chutney (using cinnamon and orange zest)
  • CRANBERRY-PEAR CHUTNEY 1/2 cup sugar 1/2 cup water 2 firm pears, peeled, seeded, cut into 1/2-inch cubes 5 oz. fresh cranberries, rinsed and drained 1/2 of a cinnamon stick 1/4 tsp. grated orange zest Bring sugar and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • WOW Brenda ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!