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Recipe(tried): REPLY TO BrendaTX

Misc.


FABULOUS STUFFED MUSHROOMS

24 MEDIUM LARGE BUTTON MUSHROOM CAPS (STEMS REMOVED AND SAVED)
11 OZS CREAM CHEESE SOFTENED
4 GREEN ONIONS, FINELY DICED
1 LB. BACON, FRIED CRISP AND CRUMBLED
1/4 C. CRUMBLED MILD BLUE CHEESE
1/4 - 1/2 C. FINELY DICED MUSHROOM STEMS (REMOVE TOUGH/DRY ENDS BEFORE DICING)

CLEAN MUSHROOMS. MIX THE REMAINING INGREDIENTS WELL AND FILL EACH MUSHROOM CAP. BUTTER A BAKING SHEET AND PLACE MUSHROOMS IN A PRE-HEATED 350 DEGREE OVEN FOR ABOUT 15-20 MINUTES, UNTIL BUBBLY ON TOP.

THESE ARE EXCELLENT AND CAN BE SERVED HOT, WARM OR COOL. ABOVE PROPORTIONS CAN BE CHANGED SLIGHTLY WITHOUT ALTERING THE OUTCOME. HOPE YOU ENJOY!



MsgID: 091728
Shared by: KarenOR
In reply to: "Christmassy" Appetizers
Board: Party Planning and Recipes at Recipelink.com
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