ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks much Kelly. (nt)

Misc.
nt
MsgID: 0057300
Shared by: Louise AR.
In reply to: Recipe(tried): Tomato Sauces using fresh tomatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pizza Sauce
  Louise AR
2 Recipe(tried): Tomato Sauces using fresh tomatoes
  Kelly (repost)
3 Thank You: Thanks much Kelly. (nt)
  Louise AR.
ADVERTISEMENT
Random Recipes
  • Black Pepper Shrimp
  • BLACK PEPPER SHRIMP 3 pounds shrimp, with shells on 1/2 cup (1 stick) butter 3 tablespoons chopped garlic 4 tablespoons freshly ground black pepper Preheat oven to 450 degrees F. Rinse and drain shrimp, then arrange...
  • Happy Fall Cooking! October 2019 Recipe Swap Topics
  • Happy October and Happy Fall! This month we'll be featuring recipes using Fall harvest fruits and vegetables, cozy crockpot recipes, recipes for football watching food and Halloween party recipes.* To share a recipe h...
  • Higbee's Muffins - Thank You: ABSOLUTELY TO DIE FOR!
  • Ray, these are just wonderful. I can't believe how good they are. I was in love with this place in the department store as a child and teen, and was so sad when they closed. (It became a Dillard's, but no more restaur...
  • Shrimp Watermelon Satay
  • SHRIMP WATERMELON SATAY 1/2 cup seasoned rice vinegar 1/2 cup chunky peanut butter 1 teaspoon fresh garlic, minced 1 tablespoon fresh ginger, minced 1 teaspoon soy sauce (or to taste) hot pepper sauce to taste 16 jumb...
ADVERTISEMENT
  • Dutch Honey Syrup (for pancakes or waffles)
  • DUTCH HONEY SYRUP 1 cup dark corn syrup 1 cup granulated sugar 1 teaspoon salt 2 tablespoons butter 1/2 cup evaporated milk 1/2 teaspoon coconut extract Combine syrup, sugar, salt, butter and milk. Cook over medium h...
  • Edible Popcorn Party Bowl
  • EDIBLE POPCORN PARTY BOWL 10 cups popped popcorn 1 1/3 cups sugar 1 cup water 1/3 cup light corn syrup 1/2 teaspoon vinegar 1/4 teaspoon salt 10 drops food color, optional Spray the inside of a large, stainless stee...
  • buttermilk answer
  • dear linda, you can make "sour milk". just take the same amount that the recipe calls for and use ordinary sweet milk. then add 1 tablespoon of white vinegar to each cup of milk used. let it settle for a minute and s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks much Kelly. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!